Grand Solmar Timeshare Cancellations says that one of the most exciting aspects of taking a vacation is experiencing the destination’s culture through the local cuisine. This is especially true in the incredible seaside town of Cabo San Lucas, located in Baja California Sur in the diverse country of Mexico. Here, this city’s pristine climate shines through into the delectable dishes that are local favorites. In order to help visitors experience simply the best food that this destination has to offer, three ways to enjoy the incredible flavors of Cabo San Lucas are revealed below:
- Misiones de Kino
With the perfect blend of Mexican and Italian flavors, Misiones de Kino is a true staple of fine dining in Cabo San Lucas. Dedicated in honor of Padre Eusebio Francisco Kino, a priest from Italy who worked in what is now Sonora Mexico and who proved that Baja California is not an island. Throughout his lifetime, Padre Kino established 24 vistas and missions. Some of the most delicious meals to try at this great restaurant include the Risotto Con Pollo (risotto with chicken) and the Fish Chilpalla (freshly caught fish of the day in the restaurant’s “Secret Garlic Sauce”).
- Mariscos Mazatlán
One of the best-known and best-beloved culinary establishments in all of Cabo San Lucas, patrons at Mariscos Mazatlán can always count on fresh food, a friendly atmosphere and incredible service. While dining at this local hot spot, make sure to try the Pescado Zarandeado (whole red snapper in a butter sauce), Pulpo an Ajo (garlic octopus services with rice and vegetables) as well as the fresh fish ceviche.
- Take a Cooking Class with a Local Chef
Want to bring the flavors of Cabo back home after an incredible trip to this one-of-a-kind city? , Grand Solmar Timeshare, one of the best known and highest-rated resorts in the area, offers a daily cooking class with the Executive Chef of La Roca Restaurant, Hector Lucas. Offered at 2:00 pm every day for the low price of $32 USD per person, attendees of this exceptional cooking class will learn how to use some of Cabo’s finest and freshest ingredients to create their own three-course meal while learning techniques to bring back to their own kitchen. Guests must reserve a place in this class at least 24 hours in advance by contacting Grand Solmar at http://grandsolmarresort.com.